It seems that everybody in Mexico has a different recipe for Tacos al Pastor, but the outcome is always the same. Mouth watering, phenomenal tacos that you just can't get enough of. Pork meat is marinated and flavored with a blend of chiles and spices and then placed on a rotisserie with a pineapple on top(like Gyros, sans pineapple).
Honestly, I ate Tacos al Pastor wherever I had the chance to. I wanted to be able to distinguish the good from the bad. By the end of the trip I could tell what was good, and what was ok.
The taco is prepared very simply, like most tacos. Juicy and warm meat is sliced from the rotisserie into a warm corn tortilla, followed some diced onions and cilantro, and topped off by a slice of the pineapple that hovered above the meat. You then finish the taco with salsa and lime to taste.
The flavor of the meat is tang-ish and earthy. The tang feels a little bit like vinegar and the earth, obviously from the chiles. You then have the pineapple, which gives it this sweet and sour vibe. In a good taco(i believe), the pineapple is sweet and complements the tang, mellowing it smoothly. The onion and cilantro give the taco a fresh bite, and make the flavors dance in your mouth. A solid taco that mustn't be overlooked. Try it, it's a great experience.
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